Henriques & Henrique
Monte Seco Extra Dry 3 Years Old
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Monte Seco Extra Dry 3 Years Old
Henriques & Henriques Monte Seco Extra Dry 3 Years Old is a distinguished fortified wine originating from the island of Madeira, known for its unique winemaking techniques and exceptional quality. This particular expression boasts a minimum aging period of three years in oak casks, resulting in a complex and well-balanced profile. With its pale golden hue and delicate aromas of dried fruits, nuts, and citrus zest, this fortified wine offers a harmonious blend of sweetness and acidity on the palate. The extended maturation process contributes to its smooth texture and lingering finish, making it an ideal choice for those seeking a refined drinking experience.
Crafted with precision and expertise by Henriques & Henriques, this Monte Seco Extra Dry showcases the brand’s commitment to producing premium Madeira wines that embody tradition and excellence. Its versatile nature allows it to be enjoyed as an apéritif or paired with various dishes such as seafood, cheeses, or desserts. Whether sipped on its own or incorporated into cocktails, this 3-year-old fortified wine is sure to captivate discerning palates with its nuanced flavors and impeccable craftsmanship.
Monte Seco Extra Dry 3 Years Old
is
with a Natural cork closure
by Henriques & Henrique.
Specifications
ProducerHenriques & Henrique
BlendSercial
Alcohol bv19.0%
ClosureNatural cork
MPN #WVB-104207
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
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