Discover this Verdelho 15 Years Old
Henriques & Henriques Verdelho 15 Years Old is a distinguished fortified wine originating from the island of Madeira, Portugal. This exquisite Verdelho boasts a rich amber hue and complex aromas of dried fruits, toasted nuts, and hints of citrus zest. On the palate, it offers a harmonious balance between its natural sweetness and vibrant acidity, with flavors of caramelized figs, orange peel, and a subtle smokiness that lingers on the finish. Aged for 15 years in oak casks through the unique Canteiro method under the warm Madeiran climate, this wine showcases exceptional depth and character.
Renowned for its impeccable craftsmanship and commitment to quality, Henriques & Henriques has crafted a Verdelho that epitomizes the elegance and finesse of Madeira wines. The 15 Years Old expression is a testament to time-honored traditions and meticulous attention to detail in winemaking. Whether enjoyed on its own as a digestif or paired with rich desserts such as crème brûlée or almond cake, Henriques & Henriques Verdelho 15 Years Old promises an unforgettable sensory experience that captures the essence of Madeira’s winemaking heritage.
Verdelho 15 Years Old is with a Natural cork closure by Henriques & Henrique.
Specifications
Producer
Henriques & Henrique
Blend
Verdelho
Alcohol bv
19.5%
Closure
Natural cork
MPN #
WVB-106603
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Rum Varietals
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.
Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.
Rum Varietals
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.
Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.
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