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House of Arras A by Arras Premium Cuvée NV

Discover this A by Arras Premium Cuvée NV


House of Arras A by Arras Premium Cuvée NV is a distinguished sparkling wine that embodies elegance and sophistication. Crafted in Tasmania, Australia, this premium cuvée showcases a harmonious blend of Chardonnay and Pinot Noir grapes, resulting in a complex and well-balanced flavor profile. The wine offers delicate notes of citrus, green apple, and toasted brioche, complemented by a fine mousse that enhances its luxurious texture. With its vibrant acidity and long-lasting finish, House of Arras A is a versatile choice for any occasion.

This exceptional sparkling wine undergoes meticulous aging on lees for an extended period to develop its distinctive character and depth. The House of Arras A by Arras Premium Cuvée NV exemplifies the commitment to quality and craftsmanship that defines the renowned winery. Whether enjoyed on its own or paired with gourmet dishes, this exquisite cuvée promises a memorable sensory experience that celebrates the artistry of Tasmanian winemaking.

A by Arras Premium Cuvée NV is with a Cork closure by House of Arras.

Specifications

Wine Vybe Icon Producer House of Arras
Wine Vybe Icon Blend Pinot Noir Chardonnay Pinot Meunier
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-102404
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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