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I Vigneri di Salvo Foti I Vigneri Salvo Foti Etna Rosso Vinupetra - Viti Centenarie 2016

I Vigneri di Salvo Foti I Vigneri Salvo Foti Etna Rosso Vinupetra – Viti Centenarie 2016

Discover this I Vigneri Salvo Foti Etna Rosso Vinupetra - Viti Centenarie 2016


Crafted by the renowned winemaker Salvo Foti, the I Vigneri di Salvo Foti I Vigneri Salvo Foti Etna Rosso Vinupetra – Viti Centenarie 2016 is a distinguished expression of Sicilian terroir. This exceptional wine originates from centenarian vines grown on the volcanic slopes of Mount Etna, showcasing the unique characteristics of this ancient viticultural region. The 2016 vintage exudes elegance with its complex aromas of ripe red fruits, aromatic herbs, and mineral undertones. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a lingering finish that speaks to its exceptional quality.

The I Vigneri di Salvo Foti I Vigneri Salvo Foti Etna Rosso Vinupetra – Viti Centenarie 2016 is a true testament to Salvo Foti’s dedication to preserving traditional winemaking practices while embracing innovation. This wine reflects the essence of Etna’s volcanic soils, imparting a distinct minerality and depth that sets it apart from other Italian red wines. With its remarkable aging potential and impeccable structure, this Etna Rosso is a must-try for enthusiasts seeking an authentic taste of Sicily’s winemaking heritage.

I Vigneri Salvo Foti Etna Rosso Vinupetra - Viti Centenarie 2016 is with a Cork closure produced in Sicily, Italy by I Vigneri di Salvo Foti.

Specifications

Wine Vybe Icon Producer I Vigneri di Salvo Foti
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Sicily
Wine Vybe Icon Blend Nerello Mascalese
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-117111
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Nerello Mascalese Wines

Nerello Mascalese is a red grape variety primarily grown on the slopes of Mount Etna in Sicily, Italy. It produces medium to full-bodied wines with high acidity and flavors of red berries, cherry, and spice, often with a touch of minerality. The ABV for Nerello Mascalese wines typically ranges from 12-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique volcanic terroir of Mount Etna.

The volcanic soils and high-altitude vineyards of Mount Etna provide ideal conditions for Nerello Mascalese, allowing the grape to develop its characteristic flavors and structure. Nerello Mascalese is often used in blends with Nerello Cappuccio to add complexity and balance. The grape's potential for producing high-quality, expressive wines that showcase the unique terroir of Mount Etna ensures its continued significance and popularity among wine enthusiasts.

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