Discover this Herbal Liqueur
Jägermeister is a German herbal liqueur renowned for its distinct flavor profile and iconic green bottle. Crafted from a blend of 56 botanicals, including herbs, fruits, roots, and spices, this complex spirit offers a rich and aromatic taste experience. The recipe for Jägermeister has remained unchanged since its creation in 1935 by Curt Mast, ensuring consistency in quality and flavor.
With an alcohol content of 35%, Jägermeister is commonly enjoyed as a digestif or in cocktails such as the classic Jägerbomb. Its deep amber hue and bold herbal notes make it a versatile ingredient in mixology, adding depth and complexity to various drink recipes. Whether sipped neat over ice or mixed into creative concoctions, Jägermeister continues to be a beloved choice among spirits enthusiasts worldwide for its unique taste and cultural significance.
Herbal Liqueur is with a Metal Screw cap closure produced in Germany by Jägermeister.
Specifications
Producer
Jägermeister
Country
Germany
Alcohol bv
35.0%
Closure
Metal Screw cap
MPN #
WVB-112622
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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