Discover this Armagnac
Crafted by Janneau, the Vintage Armagnac 1988 is a distinguished spirit that showcases the essence of traditional French distillation techniques. This exquisite Armagnac boasts a rich amber hue and a complex bouquet of dried fruits, oak, and subtle spice notes. On the palate, it offers a harmonious blend of flavors including figs, prunes, vanilla, and hints of toasted almonds. The smooth and velvety texture leads to a long and satisfying finish with lingering nuances of caramel and tobacco.
The Janneau Vintage Armagnac 1988 is a true testament to the artistry and expertise of the distillers at Janneau. Aged for over three decades in oak barrels, this exceptional spirit embodies the depth and complexity that can only be achieved through time-honored aging processes. Whether enjoyed neat or as part of a sophisticated cocktail, this vintage Armagnac is sure to captivate connoisseurs with its refined character and impeccable balance.
Armagnac is with a Natural cork closure produced in France by Janneau.
Specifications
Producer
Janneau
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111487
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Armagnac Varietals
Armagnac is a type of brandy produced in the Armagnac region of Gascony, southwest France. It is made from a blend of grapes, including Ugni Blanc, Colombard, and Baco Blanc, and distilled using a continuous still, which is unique to the region. Armagnac typically has an ABV of 40-48% and is known for its rich, complex flavors of dried fruit, spice, and oak. Its popularity is due to its long history and the artisanal methods used in its production.
The terroir of Gascony, with its sandy soils and temperate climate, is ideal for growing the grapes used in Armagnac. The spirit is often aged in oak barrels for extended periods, which contributes to its depth and complexity. Armagnac's rich heritage and traditional production techniques, combined with its distinctive, robust flavor profile, make it a favorite among connoisseurs of fine spirits. It is often enjoyed as a digestif or used in sophisticated cocktails.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Armagnac Varietals
Armagnac is a type of brandy produced in the Armagnac region of Gascony, southwest France. It is made from a blend of grapes, including Ugni Blanc, Colombard, and Baco Blanc, and distilled using a continuous still, which is unique to the region. Armagnac typically has an ABV of 40-48% and is known for its rich, complex flavors of dried fruit, spice, and oak. Its popularity is due to its long history and the artisanal methods used in its production.
The terroir of Gascony, with its sandy soils and temperate climate, is ideal for growing the grapes used in Armagnac. The spirit is often aged in oak barrels for extended periods, which contributes to its depth and complexity. Armagnac's rich heritage and traditional production techniques, combined with its distinctive, robust flavor profile, make it a favorite among connoisseurs of fine spirits. It is often enjoyed as a digestif or used in sophisticated cocktails.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
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