Kilbeggan Traditional Irish Whiskey is a renowned spirit that embodies the rich heritage and craftsmanship of Irish whiskey production. Distilled at the Kilbeggan Distillery, one of the oldest licensed distilleries in Ireland, this whiskey is a true representation of traditional Irish distilling techniques. Made from a blend of malted barley and grain spirits, Kilbeggan Traditional Irish Whiskey is aged in oak barrels to develop its smooth and complex flavor profile.
With its golden hue and aromas of vanilla, caramel, and oak, Kilbeggan Traditional Irish Whiskey offers a sensory experience that delights the palate. On the palate, notes of honey, dried fruits, and spice are complemented by a subtle smokiness that lingers on the finish. This well-balanced whiskey is perfect for sipping neat or enjoying in classic cocktails like an Old Fashioned or Manhattan. Kilbeggan Traditional Irish Whiskey is a timeless expression of Ireland’s whiskey-making tradition that continues to captivate enthusiasts around the world with its exceptional quality and character.
Traditional Irish Whiskey
is
with a Metal Screw cap closure
produced in
Ireland
by Kilbeggan.
Specifications
ProducerKilbeggan
CountryIreland
Alcohol bv40.0%
ClosureMetal Screw cap
MPN #WVB-113270
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Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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