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Krug Champagne Brut Rosé (Edition 18) (Gift Box)

Discover this Champagne Brut Rosé (Edition 18) (Gift Box)


Crafted by the prestigious Champagne house Krug, the Krug Champagne Brut Rosé (Edition 18) is a luxurious expression of elegance and finesse. This exquisite rosé champagne is a blend of Pinot Noir, Chardonnay, and Meunier grapes sourced from some of the finest vineyards in Champagne, France. The Edition 18 showcases a harmonious balance of red fruit aromas, citrus notes, and delicate floral undertones, creating a complex and vibrant flavor profile.

With its pale salmon hue and fine bubbles, this champagne exudes sophistication from the moment it is poured into the glass. The Krug Champagne Brut Rosé (Edition 18) offers a rich palate with layers of ripe strawberries, raspberries, and hints of brioche that linger on the finish. Presented in an elegant gift box, this limited edition release is perfect for special occasions or as a thoughtful gift for discerning connoisseurs looking to indulge in a truly exceptional champagne experience.

Champagne Brut Rosé (Edition 18) (Gift Box) is with a Cork closure produced in Épernay, Champagne, France by Krug.

Specifications

Wine Vybe Icon Producer Krug
Wine Vybe Icon Country France
Wine Vybe Icon Region Épernay, Champagne
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-109449
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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