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Château Pichon-Longueville Comtesse de Lalande
Pichon Longueville Comtesse Lalande 2015
Pauillac, Bordeaux, France -
Discover this Agiorgitiko
Ktima Tselepos Agiorgitiko is a distinguished Greek red wine crafted from the indigenous Agiorgitiko grape variety. This wine hails from the renowned Ktima Tselepos winery in the Nemea region of Greece, known for producing exceptional wines that showcase the unique terroir of the area. The Agiorgitiko grape, also known as St. George, thrives in the warm Mediterranean climate of Nemea, resulting in wines with rich fruit flavors and elegant tannins.
The Ktima Tselepos Agiorgitiko offers a deep ruby color and aromas of ripe red fruits, such as cherries and raspberries, complemented by hints of spice and earthy notes. On the palate, this wine displays a harmonious balance between fruitiness and acidity, with soft tannins that provide structure and complexity. With its medium body and smooth finish, Ktima Tselepos Agiorgitiko is a versatile wine that pairs well with a variety of dishes, making it a delightful choice for both casual gatherings and special occasions alike.
Agiorgitiko is with a Screw cap closure by Ktima Tselepos.
Specifications
Producer
Ktima Tselepos
Blend
Agiorghitiko
Alcohol bv
13.5%
Closure
Screw cap
MPN #
WVB-114288
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Agiorghitiko Wines
Agiorghitiko, also known as Aghiorghitiko or St. George, is a versatile red grape variety native to the Nemea region of Greece. It is one of Greece's most widely planted and celebrated grape varieties, producing wines that range from light and fruity to deep and robust, depending on the winemaking techniques and aging processes. The wines typically have an ABV of 12-14% and are known for their rich red fruit flavors, moderate acidity, and velvety tannins. Agiorghitiko is particularly popular for its ability to produce both youthful, vibrant wines and more complex, age-worthy styles.
In Nemea, the varied topography and soil types contribute to the diversity of Agiorghitiko wines. The region's hot summers and mild winters create an ideal environment for growing this grape. Agiorghitiko's adaptability to different terroirs and its consistent quality across various wine styles have made it a staple in both domestic and international markets. Wine enthusiasts appreciate its balanced structure and the way it complements a wide range of culinary traditions, from Mediterranean to more global cuisines.
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