Discover this ‘Il Nero Di Casanova’ Sangiovese
La Spinetta ‘Il Nero Di Casanova’ Sangiovese is a distinguished Italian red wine that showcases the essence of the Sangiovese grape variety. With its origins in Tuscany, this wine embodies the region’s rich winemaking heritage and terroir. The wine presents a deep ruby color with aromas of ripe red fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of acidity, tannins, and fruit flavors, culminating in a smooth and elegant finish. La Spinetta ‘Il Nero Di Casanova’ Sangiovese is an excellent representation of the quality and craftsmanship synonymous with Italian winemaking.
This Sangiovese wine pairs exceptionally well with traditional Italian dishes such as pasta with tomato-based sauces, grilled meats, or aged cheeses. Its versatility allows it to complement a wide range of cuisines and occasions. Whether enjoyed on its own or paired with food, La Spinetta ‘Il Nero Di Casanova’ Sangiovese is sure to delight wine enthusiasts seeking a refined and authentic expression of Italian winemaking excellence.
‘Il Nero Di Casanova’ Sangiovese is with a Natural cork closure by La Spinetta.
Specifications
Producer
La Spinetta
Blend
Sangiovese
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-103595
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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