Discover this Toscana Vermentino
La Spinetta Toscana Vermentino is a distinguished Italian white wine known for its vibrant and refreshing characteristics. Produced in the coastal region of Tuscany, this varietal showcases a pale straw color with greenish hues, indicative of its youthful nature. The nose offers enticing aromas of citrus fruits, green apple, and delicate floral notes, while the palate delivers a crisp acidity balanced by flavors of ripe pear and hints of minerality. This wine is best enjoyed chilled and pairs excellently with seafood dishes or light appetizers.
La Spinetta Toscana Vermentino is crafted from 100% Vermentino grapes sourced from select vineyards in Tuscany, where the maritime influence contributes to the wine’s bright acidity and lively personality. The winemaking process involves gentle pressing of the grapes followed by temperature-controlled fermentation to preserve the fruit’s purity and freshness. With its clean finish and zesty character, La Spinetta Toscana Vermentino exemplifies the essence of Italian white wines, making it a delightful choice for those seeking a crisp and aromatic drinking experience.
Toscana Vermentino is with a Screw cap closure by La Spinetta.
Specifications
Producer
La Spinetta
Blend
Vermentino
Alcohol bv
13.5%
Closure
Screw cap
MPN #
WVB-106612
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Vermentinu Wines
Vermentinu, also known as Vermentino, is a white grape variety primarily grown in the Mediterranean regions, particularly in Sardinia, Corsica, and Liguria. It produces light to medium-bodied wines with high acidity and flavors of citrus, pear, and green apple, often with a touch of salinity and herbal notes. The ABV for Vermentinu wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are perfect for warm weather and seafood pairings.
The varied soils and coastal climates of regions where Vermentinu is grown provide ideal conditions for the grape, allowing it to retain its natural acidity and develop its characteristic flavors. Vermentinu is often used to produce both still and sparkling wines, showcasing its versatility. The grape's ability to produce bright, refreshing wines with a distinctive profile makes it a favorite among winemakers and consumers seeking something unique and appealing from the Mediterranean regions.
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