Discover this Vigneto Valeirano Barbaresco Vursu
La Spinetta Vigneto Valeirano Barbaresco Vursu is a distinguished Italian red wine crafted from Nebbiolo grapes grown in the renowned Barbaresco region. This exceptional wine showcases a deep ruby color with complex aromas of ripe red fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of rich flavors including cherry, raspberry, licorice, and earthy undertones, supported by firm tannins and vibrant acidity. The wine undergoes extended maceration and aging in French oak barrels to enhance its structure and depth.
La Spinetta Vigneto Valeirano Barbaresco Vursu is celebrated for its elegance, finesse, and longevity, making it a standout choice for wine enthusiasts seeking a premium expression of Barbaresco terroir. With its impressive aging potential of up to two decades or more, this wine evolves beautifully over time, revealing additional layers of complexity and nuance. Whether enjoyed on its own or paired with hearty dishes such as roasted meats or aged cheeses, La Spinetta Vigneto Valeirano Barbaresco Vursu promises a memorable drinking experience that captures the essence of Italian winemaking excellence.
Vigneto Valeirano Barbaresco Vursu is with a Cork closure by La Spinetta.
Specifications
Producer
La Spinetta
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-101368
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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