Discover this Triple Wood Single Malt
Laphroaig Triple Wood Single Malt is a distinguished Scotch whisky renowned for its complex and rich flavor profile. This expression undergoes a unique maturation process in three different types of casks: ex-bourbon barrels, quarter casks, and Oloroso sherry butts. The result is a harmonious blend of smoky peat, sweet vanilla, dried fruits, and spicy oak notes that captivate the palate with each sip.
The Triple Wood’s multi-layered character is further enhanced by the maritime influence of Islay, where Laphroaig distillery is located. The whisky’s deep amber hue hints at its depth of flavor, while the long finish leaves a lingering warmth that invites contemplation. Lovers of peated whiskies will appreciate the bold yet balanced nature of Laphroaig Triple Wood Single Malt, making it a standout choice for those seeking a truly distinctive drinking experience.
Triple Wood Single Malt is with a Natural cork closure produced in Scotland by Laphroaig.
Specifications
Producer
Laphroaig
Country
Scotland
Alcohol bv
48.0%
Closure
Natural cork
MPN #
WVB-113211
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Single Malt Varietals
Single Malt is a type of whiskey made from malted barley at a single distillery. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat. The ABV for single malt whiskey typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Single malt whiskey is produced in various regions, including Scotland, Ireland, Japan, and the United States. The production process involves malting barley, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of single malt whiskey are influenced by factors such as the type of barley, the distillation process, and the aging environment. Single malt whiskey is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whiskey connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Single Malt Varietals
Single Malt is a type of whiskey made from malted barley at a single distillery. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat. The ABV for single malt whiskey typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Single malt whiskey is produced in various regions, including Scotland, Ireland, Japan, and the United States. The production process involves malting barley, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of single malt whiskey are influenced by factors such as the type of barley, the distillation process, and the aging environment. Single malt whiskey is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whiskey connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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