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Larmandier-Bernier 1er Cru Terre de Vertus Blanc de Blancs

Discover this 1er Cru Terre de Vertus Blanc de Blancs

The Larmandier-Bernier 1er Cru Terre de Vertus Blanc de Blancs is a distinguished champagne that exemplifies elegance and finesse. Crafted exclusively from Chardonnay grapes sourced from premier cru vineyards in the Côte des Blancs region of Champagne, France, this sparkling wine showcases a vibrant acidity and minerality characteristic of its terroir. The meticulous attention to detail in both vineyard management and winemaking results in a wine that offers a complex bouquet of citrus, green apple, and floral notes, with a subtle hint of brioche on the palate.

With its precise balance of fruitiness and freshness, the Larmandier-Bernier 1er Cru Terre de Vertus Blanc de Blancs is an exceptional expression of the purity and authenticity that defines artisanal champagne production. This champagne undergoes extended aging on its lees, contributing to its creamy texture and remarkable depth of flavor. Whether enjoyed as an apéritif or paired with delicate seafood dishes, this exquisite cuvée is sure to captivate connoisseurs seeking a refined drinking experience.

1er Cru Terre de Vertus Blanc de Blancs is with a Cork closure by Larmandier-Bernier.


Wine Vybe Icon Producer Larmandier-Bernier
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-114042
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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