Discover this Bramaterra 2015
Le Pianelle Bramaterra 2015 is a distinguished Italian red wine hailing from the Piedmont region. Crafted predominantly from Nebbiolo grapes blended with smaller proportions of Croatina, Vespolina, and Uva Rara, this wine embodies the essence of traditional winemaking techniques combined with modern expertise. The 2015 vintage showcases a deep ruby color with complex aromas of ripe red fruits, floral notes, and hints of spice. On the palate, Le Pianelle Bramaterra 2015 offers a harmonious balance between its firm tannins and vibrant acidity, leading to a long and elegant finish.
This wine is an excellent representation of the unique terroir of Bramaterra, characterized by its volcanic soils that impart minerality and depth to the final product. With aging potential of up to 10 years or more, Le Pianelle Bramaterra 2015 is best enjoyed after decanting to allow its flavors to fully develop. Whether paired with hearty Italian dishes such as risotto or aged cheeses, this wine is sure to impress even the most discerning connoisseurs with its finesse and complexity.
Bramaterra 2015 is with a Natural cork closure produced in Piedmont, Spain by Le Pianelle.
Specifications
Producer
Le Pianelle
Country
Spain
Region
Piedmont
Blend
Croatina, Nebbiolo & Xarel-lo
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-117115
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Croatina Wines
Croatina is a red grape variety primarily grown in the Lombardy and Piedmont regions of Italy. It produces robust, tannic wines with flavors of dark fruit, such as blackberry and plum, along with hints of spice and earth. The ABV for Croatina wines generally ranges from 12-14%. Its popularity is due to its ability to produce structured, age-worthy wines that reflect their terroir.
The varied soils and climates of Lombardy and Piedmont provide ideal conditions for Croatina, allowing the grape to develop its characteristic flavors and tannic structure. Croatina is often used in blends, particularly in the production of Oltrepò Pavese and Bonarda wines, where it adds depth and complexity. Its role in traditional Italian wine styles and its potential for producing high-quality, distinctive wines contribute to its enduring appeal among winemakers and wine lovers.
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