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L'Eglise Saint-Martin Blanquette de Limoux

Discover this Blanquette de Limoux


L’Eglise Saint-Martin Blanquette de Limoux is a sparkling wine hailing from the Languedoc region in France. Made predominantly from the Mauzac grape variety, this traditional method sparkling wine offers a delicate effervescence and crisp acidity. With notes of green apple, pear, and citrus, it presents a refreshing and lively profile on the palate. The extended aging on lees contributes to its creamy texture and complex flavor profile, making it an excellent choice for those seeking a sophisticated yet approachable sparkling wine experience.

This Blanquette de Limoux showcases the unique terroir of the region, with its cool climate and limestone-rich soils imparting minerality and finesse to the wine. Its fine bubbles and balanced acidity make it a versatile pairing for a variety of dishes, from seafood to poultry. Whether enjoyed as an apéritif or paired with a meal, L’Eglise Saint-Martin Blanquette de Limoux is sure to delight with its elegant charm and distinctive character.

Blanquette de Limoux is with a Cork closure by L'Eglise Saint-Martin.

Specifications

Wine Vybe Icon Producer L'Eglise Saint-Martin
Wine Vybe Icon Blend Mauzac Chardonnay Chenin blanc
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-100928
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Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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