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Leroy Bourgogne Blanc 2014

Discover this Bourgogne Blanc 2014


Crafted by Domaine Leroy, the Leroy Bourgogne Blanc 2014 is a distinguished white wine originating from the Burgundy region of France. This exquisite vintage showcases a pale gold hue and offers a complex bouquet of aromas including citrus fruits, white flowers, and subtle hints of oak. On the palate, this wine presents a harmonious balance between its vibrant acidity and rich texture, leading to a long and elegant finish.

The Leroy Bourgogne Blanc 2014 is made from Chardonnay grapes sourced from carefully selected vineyards, reflecting the terroir’s unique characteristics. With meticulous attention to detail in both viticulture and winemaking processes, Domaine Leroy has created a wine that embodies finesse and sophistication. Ideal for pairing with seafood dishes or creamy cheeses, this Burgundian gem is sure to delight connoisseurs seeking a refined drinking experience.

Bourgogne Blanc 2014 is with a Natural cork closure produced in Bourgogne, Burgundy, France by Leroy.

Specifications

Wine Vybe Icon Producer Leroy
Wine Vybe Icon Country France
Wine Vybe Icon Region Bourgogne, Burgundy
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-108566
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Chardonnay Wines

Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.

Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.

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