Limoncello Di Capri is a traditional Italian lemon liqueur known for its vibrant citrus flavor and refreshing taste. Produced on the island of Capri using locally sourced lemons, this iconic spirit embodies the essence of Mediterranean craftsmanship. The process of making Limoncello Di Capri involves steeping lemon zest in high-proof alcohol to extract the essential oils, resulting in a bright yellow liqueur with a distinctively zesty aroma.
With its origins dating back centuries, Limoncello Di Capri has become a beloved digestif enjoyed by locals and visitors alike. Its smooth texture and intense lemony profile make it a versatile drink that can be served chilled as a standalone digestif or mixed into cocktails for a refreshing twist. Whether sipped on its own or used to elevate classic recipes, Limoncello Di Capri offers a taste of Italian tradition in every sip.
Limoncello
is
with a Metal Screw cap closure
produced in
Italy
by Di Capri.
Specifications
ProducerDi Capri
CountryItaly
Alcohol bv30.0%
ClosureMetal Screw cap
MPN #WVB-112491
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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