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Château La Mission Haut BrionChâteau La Mission Haut Brion 2007
Graves, Pessac-Léognan, Bordeaux, France -
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Discover this 1er Cru Vaillons
Louis Moreau 1er Cru Vaillons is a distinguished wine originating from the Chablis region in Burgundy, France. This premier cru Chardonnay showcases a pale gold hue with green reflections, indicative of its youth and freshness. The nose reveals delicate aromas of white flowers, citrus fruits, and mineral notes, characteristic of the terroir. On the palate, this wine offers a harmonious balance between vibrant acidity and a creamy texture, with flavors of ripe pear, lemon zest, and a subtle hint of flint. The finish is long and elegant, leaving a lingering impression of purity and finesse.
Crafted with meticulous attention to detail by Louis Moreau’s skilled winemaking team, this 1er Cru Vaillons exemplifies the essence of Chablis terroir. The grapes are sourced from vineyards planted on Kimmeridgian limestone soils that impart unique minerality to the wine. Fermented in stainless steel tanks to preserve its freshness and purity, this wine undergoes aging on lees to enhance its complexity and depth. Louis Moreau 1er Cru Vaillons is an exceptional expression of Chardonnay that captures the essence of its prestigious appellation with grace and precision.
1er Cru Vaillons is with a Natural cork closure by Louis Moreau.
Specifications
Producer
Louis Moreau
Blend
Chardonnay
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-115966
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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