Discover this Champagne Brut Cristal 2004
The Louis Roederer Champagne Brut Cristal 2004 is a prestigious and highly sought-after vintage champagne that embodies elegance and sophistication. Crafted from a blend of Chardonnay and Pinot Noir grapes sourced from the finest vineyards in Champagne, France, this exquisite bubbly offers a harmonious balance of fruitiness, minerality, and acidity. The 2004 vintage is known for its exceptional quality, with a rich golden hue and fine, persistent bubbles that dance on the palate.
On the nose, the Louis Roederer Cristal 2004 reveals complex aromas of ripe orchard fruits, toasted brioche, honeyed notes, and subtle hints of citrus zest. The palate is equally impressive, with layers of flavors ranging from crisp green apple to creamy lemon curd, all underscored by a backbone of vibrant acidity. This champagne culminates in a long, lingering finish that leaves a lasting impression. Perfect for special occasions or as a luxurious indulgence, the Louis Roederer Champagne Brut Cristal 2004 is a true masterpiece that showcases the artistry and expertise of one of Champagne’s most esteemed houses.
Champagne Brut Cristal 2004 is with a Cork closure produced in Reims, Champagne, France by Louis Roederer.
Specifications
Producer
Louis Roederer
Country
France
Region
Reims, Champagne
Alcohol bv
12.0%
Closure
Cork
MPN #
WVB-109262
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Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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