Discover this The Malleea Cabernet Shiraz 1996
The Majella The Malleea Cabernet Shiraz 1996 is a distinguished Australian red wine that showcases the unique terroir of Coonawarra. This blend of Cabernet Sauvignon and Shiraz grapes offers a complex flavor profile with notes of blackcurrant, plum, and spice, complemented by hints of oak and earthiness. The 1996 vintage is known for its exceptional balance between fruit intensity and elegant tannins, resulting in a wine that has aged gracefully over the years.
With a deep ruby color and a full-bodied structure, this wine presents a harmonious combination of ripe fruit flavors and subtle nuances that evolve beautifully on the palate. The Majella The Malleea Cabernet Shiraz 1996 is an excellent choice for those seeking a refined red wine with depth and character, making it an ideal selection for special occasions or as part of a well-curated cellar collection.
The Malleea Cabernet Shiraz 1996 is with a Natural cork closure by Majella.
Specifications
Producer
Majella
Blend
Shiraz Cabernet
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-106017
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Cabernet Sauvignon Wines
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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