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Marchesi Mazzei Castello di Fonterutoli Concerto 2016

Discover this Concerto 2016


The Marchesi Mazzei Castello di Fonterutoli Concerto 2016 is a distinguished wine that showcases the excellence of Italian winemaking. Crafted from a blend of Sangiovese and Merlot grapes, this red wine offers a harmonious balance of flavors and aromas. The Sangiovese grape brings forth notes of ripe cherry, plum, and floral hints, while the Merlot contributes to its velvety texture and soft tannins.

With a deep ruby color and a complex bouquet that includes nuances of spices, tobacco, and vanilla, the Marchesi Mazzei Castello di Fonterutoli Concerto 2016 is an elegant wine that pairs beautifully with hearty dishes such as roasted meats or aged cheeses. Its well-integrated acidity and smooth finish make it a versatile choice for both casual gatherings and special occasions. This wine exemplifies the rich heritage and commitment to quality that defines the Mazzei family’s winemaking legacy.

Concerto 2016 is with a Natural cork closure produced in Tuscany, Italy by Marchesi Mazzei Castello di Fonterutoli.

Specifications

Wine Vybe Icon Producer Marchesi Mazzei Castello di Fonterutoli
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Tuscany
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110619
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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