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Discover this Philip 2014
The Marchesi Mazzei Castello di Fonterutoli Philip 2014 is a distinguished wine that embodies the essence of Tuscan winemaking tradition. Crafted with precision and care, this red blend showcases a harmonious marriage of Sangiovese, Merlot, and Cabernet Sauvignon grapes. The wine exudes an intense ruby color with hints of garnet, offering a complex bouquet of ripe dark fruits, spices, and floral notes. On the palate, it presents a full-bodied structure with velvety tannins and well-integrated oak nuances that lead to a long and elegant finish.
This vintage from Castello di Fonterutoli exemplifies the winery’s commitment to producing wines of exceptional quality and character. The Philip 2014 is an excellent representation of the terroir in Chianti Classico, expressing both the richness of the land and the expertise of the Mazzei family in winemaking. With its balanced acidity and refined flavors, this wine is ideal for pairing with hearty dishes such as roasted meats or aged cheeses. A true gem from Tuscany, the Marchesi Mazzei Castello di Fonterutoli Philip 2014 is sure to delight wine enthusiasts seeking a sophisticated and memorable drinking experience.
Philip 2014 is with a Natural cork closure produced in Tuscany, Italy by Marchesi Mazzei Castello di Fonterutoli.
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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