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Marchesi Mazzei Castello di Fonterutoli Philip 2015

Discover this Philip 2015


The Marchesi Mazzei Castello di Fonterutoli Philip 2015 is a distinguished wine that embodies the essence of Tuscan winemaking tradition. Crafted from a blend of Sangiovese and Merlot grapes, this red wine showcases a deep ruby color with hints of garnet. On the nose, aromas of ripe dark fruits, spices, and tobacco mingle harmoniously, leading to a palate that is rich and full-bodied with velvety tannins. The well-balanced acidity and long finish make it an excellent choice for pairing with hearty dishes such as roasted meats or aged cheeses.

This vintage from Castello di Fonterutoli reflects the estate’s commitment to producing wines of exceptional quality and character. The meticulous attention to detail in both vineyard management and winemaking techniques results in a wine that is elegant yet powerful, showcasing the unique terroir of the Chianti Classico region. With its aging potential and complex flavor profile, the Marchesi Mazzei Castello di Fonterutoli Philip 2015 is sure to delight wine enthusiasts seeking a sophisticated and memorable drinking experience.

Philip 2015 is with a Natural cork closure produced in Tuscany, Italy by Marchesi Mazzei Castello di Fonterutoli.

Specifications

Wine Vybe Icon Producer Marchesi Mazzei Castello di Fonterutoli
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Tuscany
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110582
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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