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Discover this Cassis de Dijon
Marie Brizard Cassis de Dijon is a renowned blackcurrant liqueur that originates from the historic French town of Dijon. Crafted with meticulous attention to detail, this exquisite spirit boasts a rich and intense flavor profile characterized by the deep, dark notes of ripe blackcurrants. The liqueur’s velvety texture and vibrant hue make it a versatile ingredient in cocktails, adding a touch of sophistication and complexity to any drink it graces.
With a legacy dating back to 1755, Marie Brizard Cassis de Dijon embodies centuries of expertise in the art of liqueur-making. Its authentic recipe remains unchanged, ensuring that each bottle delivers the same exceptional quality and taste that has captivated connoisseurs for generations. Whether enjoyed on its own over ice or mixed into classic cocktails like the Kir Royale, this iconic blackcurrant liqueur continues to be a staple in bars and homes around the world, offering a taste of French elegance and tradition in every sip.
Cassis de Dijon is with a Metal Screw cap closure produced in Spain by Marie Brizard.
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.

Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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