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Mas Martinet Cami Pesseroles 2012

Discover this Cami Pesseroles 2012


Mas Martinet Cami Pesseroles 2012 is a distinguished wine hailing from the Priorat region of Spain, renowned for its exceptional terroir and winemaking traditions. Crafted predominantly from old-vine Garnacha and Carinena grapes, this vintage showcases a deep ruby hue with complex aromas of ripe red fruits, floral notes, and subtle hints of spice. On the palate, it offers a harmonious balance of fruit intensity, well-integrated tannins, and a lingering finish that speaks to its quality and aging potential.

The meticulous attention to detail in both vineyard management and cellar practices is evident in Mas Martinet Cami Pesseroles 2012, where organic farming methods and minimal intervention techniques result in a wine that authentically reflects its origin. This expression of Priorat terroir captures the essence of the rugged landscape through its mineral undertones and elegant structure, making it a compelling choice for enthusiasts seeking depth and character in their wine selections.

Cami Pesseroles 2012 is with a Natural cork closure produced in Priorat, Catalonia, Spain by Mas Martinet.

Specifications

Wine Vybe Icon Producer Mas Martinet
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Priorat, Catalonia
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109197
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Wine Variety | Wine Vybe

Garnacha Wines

Garnacha, also known as Grenache, is a red grape variety widely grown in Spain, France, and other wine regions around the world. It produces medium to full-bodied wines with flavors of red berries, spice, and a touch of earthiness. The ABV for Garnacha wines typically ranges from 13-15%. Its popularity is due to its versatility, ability to produce both varietal wines and blends, and its capacity to thrive in warm climates.

Garnacha is particularly prominent in regions like Rioja and Priorat in Spain, as well as the Rhône Valley in France, where it is a key component of blends such as Châteauneuf-du-Pape. The grape's ability to develop concentrated flavors and balanced acidity makes it suitable for a variety of winemaking styles. Garnacha's adaptability and consistent quality have ensured its enduring appeal among winemakers and wine enthusiasts, making it a cornerstone of many wine traditions.

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