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Masi Agricola Campofiorin 2010

Discover this Campofiorin 2010


Masi Agricola Campofiorin 2010 is a distinguished red wine originating from the Veneto region in Italy. Crafted with a blend of Corvina, Rondinella, and Molinara grapes, this wine showcases a deep ruby color and a complex bouquet of ripe cherries, plums, and hints of spice. The palate offers a harmonious balance of fruit flavors, velvety tannins, and a lingering finish that exudes elegance.

This vintage is known for its unique production method called “ripasso,” where the wine undergoes a second fermentation on dried grape skins to enhance its richness and depth. With an alcohol content of around 13.5%, Masi Agricola Campofiorin 2010 pairs exceptionally well with hearty dishes such as roasted meats, aged cheeses, or pasta with rich tomato-based sauces. This wine is ideal for those seeking a refined yet approachable option that embodies the essence of Italian winemaking tradition.

Campofiorin 2010 is with a Natural cork closure produced in Masi, Veneto, Italy by Masi Agricola.

Specifications

Wine Vybe Icon Producer Masi Agricola
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Masi, Veneto
Wine Vybe Icon Alcohol bv 13.0%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110906
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Blended Red Wines

Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.

Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.

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