Masi Agricola Campofiorin 2010 is a distinguished red wine originating from the Veneto region in Italy. Crafted with a blend of Corvina, Rondinella, and Molinara grapes, this wine showcases a deep ruby color and a complex bouquet of ripe cherries, plums, and hints of spice. The palate offers a harmonious balance of fruit flavors, velvety tannins, and a lingering finish that exudes elegance.
This vintage is known for its unique production method called “ripasso,” where the wine undergoes a second fermentation on dried grape skins to enhance its richness and depth. With an alcohol content of around 13.5%, Masi Agricola Campofiorin 2010 pairs exceptionally well with hearty dishes such as roasted meats, aged cheeses, or pasta with rich tomato-based sauces. This wine is ideal for those seeking a refined yet approachable option that embodies the essence of Italian winemaking tradition.
Campofiorin 2010
is
with a Natural cork closure
produced in
Masi, Veneto, Italy
by Masi Agricola.
Specifications
ProducerMasi Agricola
CountryItaly
RegionMasi, Veneto
Alcohol bv13.0%
ClosureNatural cork
MPN #WVB-110906
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Blended Red Wines
Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.
Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.
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