Discover this Villa dei Misteri 2007
The Mastroberardino Villa dei Misteri 2007 is a distinguished Italian red wine that hails from the Campania region. Crafted from ancient grape varieties such as Aglianico, this wine showcases a deep ruby color and a complex bouquet of dark fruits, spices, and earthy notes. On the palate, it offers a harmonious balance of rich flavors, firm tannins, and vibrant acidity, culminating in a long and elegant finish. This vintage is known for its exceptional aging potential, allowing it to evolve gracefully over time while maintaining its character and structure.
With its historical significance and meticulous winemaking techniques, the Mastroberardino Villa dei Misteri 2007 exemplifies the essence of Italian winemaking tradition. This wine embodies the unique terroir of Campania and reflects the expertise of the Mastroberardino family in producing premium wines that capture the essence of their land. Whether enjoyed on its own or paired with hearty dishes such as roasted meats or aged cheeses, this wine promises a memorable tasting experience that highlights the beauty and complexity of Italian winemaking.
Villa dei Misteri 2007 is with a Natural cork closure produced in Rosso Pompeiano, Campania, Italy by Mastroberardino.
Specifications
Producer
Mastroberardino
Country
Italy
Region
Rosso Pompeiano, Campania
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-109021
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Aglianico Wines
Aglianico is a black grape variety from southern Italy, primarily grown in the regions of Campania and Basilicata. Known for producing full-bodied red wines with high tannins and acidity, Aglianico is often compared to Nebbiolo for its aging potential and complex flavor profile. The wines typically have an ABV of 13-15%, showcasing notes of dark fruit, chocolate, and earthy undertones. Aglianico's popularity is due to its robust structure and the depth of flavor that develops with age, making it a favorite among connoisseurs.
Campania and Basilicata offer ideal growing conditions for Aglianico, with their volcanic soils and Mediterranean climate contributing to the grape's distinctive characteristics. The grape's ability to produce high-quality wines that improve significantly with cellaring has cemented its status in the wine world. Additionally, Aglianico's versatility in food pairings, particularly with rich, savory dishes, enhances its appeal, making it a staple in Italian wine collections and on gourmet menus.
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