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Château La Mission Haut BrionChâteau La Mission Haut Brion 2013
Graves, Pessac-Léognan, Bordeaux, France -
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Discover this Barbera d'Alba
Mirafiore Barbera d’Alba is a distinguished Italian red wine hailing from the renowned Piedmont region. Crafted from 100% Barbera grapes, this wine showcases a deep ruby color and a complex bouquet of ripe red fruits, spices, and floral notes. On the palate, Mirafiore Barbera d’Alba offers a harmonious balance of acidity and tannins, with flavors of cherry, blackberry, and hints of vanilla. This wine is known for its medium to full body and elegant finish that lingers on the palate.
With its vibrant acidity and versatility in food pairings, Mirafiore Barbera d’Alba is an excellent choice to accompany a wide range of dishes such as roasted meats, pasta with rich sauces, or aged cheeses. This wine is best enjoyed slightly chilled at around 16-18°C to fully appreciate its complexity and depth of flavors. Mirafiore Barbera d’Alba embodies the essence of traditional winemaking techniques combined with modern innovation, making it a standout choice for both connoisseurs and casual wine enthusiasts alike.
Barbera d'Alba is with a Natural cork closure by Mirafiore.
Specifications
Producer
Mirafiore
Blend
Barbera
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-114344
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Barbera Wines
Barbera is a widely grown red grape variety from the Piedmont region of Italy, known for producing wines with high acidity, low tannins, and vibrant red fruit flavors. Barbera wines often exhibit notes of cherry, raspberry, and plum, with a hint of spice. The ABV typically ranges from 12-14%. Its popularity is due to its versatility and the ability to produce both everyday drinking wines and more complex, age-worthy expressions.
Piedmont's diverse terroirs, including its clay and limestone soils, are ideal for Barbera, allowing the grape to retain its characteristic acidity and bright fruit flavors. Barbera's adaptability to different winemaking styles, from young and fresh to oak-aged and structured, makes it a favorite among both producers and consumers. Its food-friendly nature, particularly with Italian cuisine, enhances its widespread appeal and ensures its continued prominence in the wine world.
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