Molinari Sambuca Caffé is a unique and flavorful Italian liqueur that combines the traditional anise-flavored spirit of sambuca with the rich essence of coffee. This distinctive blend offers a complex and aromatic profile, with notes of licorice, espresso, and subtle hints of sweetness. The smooth and velvety texture of Molinari Sambuca Caffé makes it a versatile drink that can be enjoyed on its own as a digestif or used as a key ingredient in cocktails.
Crafted using high-quality ingredients and traditional production methods, Molinari Sambuca Caffé embodies the rich heritage of Italian spirits. Its deep brown color and intense aroma make it a standout choice for those seeking a sophisticated and indulgent drinking experience. Whether sipped neat, mixed into coffee-based cocktails, or used in culinary creations, Molinari Sambuca Caffé offers a delightful fusion of flavors that is sure to please discerning palates.
Sambuca Caffé
is
with a Plastic closure closure
produced in
Italy
by Molinari.
Specifications
ProducerMolinari
CountryItaly
Alcohol bv30.0%
ClosurePlastic closure
MPN #WVB-112031
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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