Discover this Cognac
Monnet VS is a distinguished brandy that boasts a rich history dating back to 1838. Crafted in the Cognac region of France, this exquisite spirit undergoes a meticulous distillation process using Ugni Blanc grapes, resulting in a smooth and well-balanced flavor profile. With its vibrant golden hue and complex aromas of dried fruits, vanilla, and oak, Monnet VS offers a sensory experience that is both elegant and inviting. The palate reveals notes of caramel, spice, and hints of citrus, culminating in a long and satisfying finish that lingers on the taste buds.
Renowned for its exceptional quality and craftsmanship, Monnet VS is aged for a minimum of two years in French oak barrels to enhance its depth and character. This aging process imparts subtle nuances of wood and spice to the brandy while allowing the fruit flavors to shine through. Whether enjoyed neat or as part of a classic cocktail, Monnet VS exudes sophistication and refinement, making it a timeless choice for discerning spirits enthusiasts seeking an authentic taste of French tradition.
Cognac is with a Metal Screw cap closure produced in France by Monnet.
Specifications
Producer
Monnet
Country
France
Alcohol bv
40.0%
Closure
Metal Screw cap
MPN #
WVB-111758
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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