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Monteraponi Toscana BaronUgo 2015

Discover this Toscana BaronUgo 2015


The Monteraponi Toscana BaronUgo 2015 is a distinguished wine originating from the renowned Tuscan region of Italy. Crafted with precision and care, this vintage embodies the essence of Sangiovese grapes, showcasing a deep ruby hue and complex aromas of ripe red fruits, dried herbs, and subtle hints of oak. On the palate, it offers a harmonious balance of flavors, with notes of cherry, plum, tobacco, and earthy undertones that linger into a long, elegant finish.

This exceptional wine reflects the terroir of Monteraponi’s vineyards in Chianti Classico, where the vines thrive in limestone-rich soils under the Mediterranean sun. The BaronUgo 2015 is aged in large oak casks to enhance its structure and depth while preserving the purity of fruit character. With its impressive aging potential and refined character, this wine is a true expression of traditional winemaking techniques combined with modern sophistication.

Toscana BaronUgo 2015 is with a Natural cork closure produced in Tuscany, Italy by Monteraponi.

Specifications

Wine Vybe Icon Producer Monteraponi
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Tuscany
Wine Vybe Icon Blend Canaiolo, Colorino & Saorin
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-116078
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Canaiolo Wines

Canaiolo is a red grape variety from Tuscany, Italy, often used as a blending partner in Chianti wines, but also capable of producing varietal wines. It produces medium-bodied wines with flavors of red cherry, plum, and floral notes, along with moderate tannins. The ABV for Canaiolo wines typically ranges from 12-13.5%. Its popularity is due to its ability to add softness and aromatic complexity to blends, as well as its historical significance in Tuscan winemaking.

The warm, sunny climate and varied soils of Tuscany provide ideal conditions for Canaiolo, allowing the grape to develop its characteristic flavors and balanced acidity. Canaiolo's role in traditional Chianti blends, where it complements the structure of Sangiovese, underscores its importance in the region. The grape's resurgence as a standalone varietal highlights its unique qualities and versatility, appealing to those seeking to explore Tuscany's vinous heritage.

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