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Mount Mary Quintet 2002

Discover this Quintet 2002


The Mount Mary Quintet 2002 is a distinguished Australian red wine blend that showcases the unique terroir of the Yarra Valley. Crafted from a harmonious combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot grapes, this vintage offers a complex and layered tasting experience. The wine exudes aromas of dark fruits, cedar, tobacco, and subtle earthy notes. On the palate, it reveals rich flavors of blackcurrant, plum, spice, and hints of chocolate. The well-integrated tannins provide structure and balance to the wine’s elegant profile.

With its exceptional aging potential, the Mount Mary Quintet 2002 is a prime example of Australian Bordeaux-style blends at their finest. This vintage has garnered critical acclaim for its impeccable craftsmanship and consistent quality year after year. Whether enjoyed now or cellared for further development, this wine promises a sophisticated drinking experience that captures the essence of its renowned vineyard origins in every sip.

Quintet 2002 is with a Natural cork closure by Mount Mary.

Specifications

Wine Vybe Icon Producer Mount Mary
Wine Vybe Icon Blend Red Blend
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-102611
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Blended Red Wines

Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.

Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.

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