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Château La Mission Haut Brion
Château La Mission Haut Brion 1988
Graves, Pessac-Léognan, Bordeaux, France -
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Discover this Alberto Vino Tinto A Senda Vermella 2017/2018
Crafted by Nanclares y Prieto, the Alberto Vino Tinto A Senda Vermella 2017/2018 is a distinguished red wine that embodies the essence of Spanish winemaking. This exquisite blend showcases a harmonious marriage of indigenous grape varieties, resulting in a complex and well-balanced flavor profile. With a deep ruby hue and aromas of ripe berries, spices, and earthy undertones, this wine offers a sensory journey with each sip.
On the palate, the Alberto Vino Tinto reveals layers of dark fruit flavors complemented by hints of oak and subtle tannins that provide structure and depth. The finish is long-lasting and satisfying, leaving a lingering impression of elegance and finesse. Ideal for pairing with hearty dishes or enjoying on its own, this red wine is a testament to Nanclares y Prieto’s commitment to producing exceptional wines that reflect the unique terroir of Rias Baixas.
Alberto Vino Tinto A Senda Vermella 2017/2018 is with a Natural cork closure produced in Castilla y Leon, Spain by Nanclares y Prieto.
Specifications
Producer
Nanclares y Prieto
Country
Spain
Region
Castilla y Leon
Blend
Caino, Mencia
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-117150
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Caino Wines
Caino, also known as Cainho or Cainho Tinto, is a red grape variety native to the Galicia region of northwest Spain. It produces medium-bodied wines with high acidity and flavors of red fruit, herbs, and a distinctive earthiness. The ABV for Caino wines generally ranges from 12-13.5%. Its popularity is growing due to its unique character and ability to produce fresh, expressive wines that reflect their terroir.
The cool, Atlantic-influenced climate of Galicia provides ideal conditions for Caino, allowing the grape to maintain its natural acidity and develop complex flavors. The grape's resilience to disease and adaptability to different soils make it a reliable choice for winemakers. As interest in indigenous grape varieties increases, Caino is gaining recognition for its contribution to the diversity and richness of Spanish viticulture. Its ability to produce vibrant, food-friendly wines enhances its appeal among wine enthusiasts.
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