Crafted by Olivier Leflaive, the Meursault Perrières 2013 is a distinguished white wine originating from the renowned Burgundy region in France. This exquisite vintage showcases a pale gold hue and offers a complex bouquet of citrus, pear, and hazelnut aromas. On the palate, it presents a harmonious blend of ripe fruit flavors, subtle oak notes, and a refreshing minerality that culminates in a long, elegant finish. The wine’s well-balanced acidity and creamy texture contribute to its exceptional structure and depth, making it an ideal choice for those seeking a sophisticated and refined drinking experience.
With its impeccable craftsmanship and exceptional quality, the Olivier Leflaive Meursault Perrières 2013 stands out as a prime example of Burgundian winemaking excellence. This prestigious wine embodies the essence of its terroir, reflecting the unique characteristics of the Meursault appellation with finesse and precision. Whether enjoyed on its own or paired with gourmet dishes such as seafood or poultry, this vintage promises to delight connoisseurs with its complexity, elegance, and remarkable aging potential. A true gem in the world of white wines, this Meursault Perrières is sure to leave a lasting impression on discerning palates seeking sophistication and refinement in every sip.
Meursault Perrières 2013
is
with a Natural cork closure
produced in
Côte de Beaune, Burgundy, France
by Olivier Leflaive.
Specifications
ProducerOlivier Leflaive
CountryFrance
RegionCôte de Beaune, Burgundy
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-108545
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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