Discover this Blueberry Cheesecake IPA
Omnipollo Tefnut is a unique and innovative alcohol drink that pushes the boundaries of traditional brewing techniques. This craft beer, packaged in a can, showcases a blend of flavors and aromas that captivate the senses. With its distinct character and complexity, Omnipollo Tefnut offers a memorable drinking experience for enthusiasts seeking something out of the ordinary.
The can design of Omnipollo Tefnut reflects the brand’s commitment to creativity and quality. Each sip reveals layers of flavor, from fruity notes to subtle hints of spices, creating a harmonious balance on the palate. Crafted with precision and passion, this beverage stands out in the world of craft beer as a testament to Omnipollo’s dedication to pushing the boundaries of taste and innovation.
Blueberry Cheesecake IPA is with a Pull Tab closure by Omnipollo.
Specifications
Producer
Omnipollo
Alcohol bv
11.0%
Closure
Pull Tab
MPN #
WVB-112559
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sour Ale Varietals
Sour Ale is a type of beer characterized by its tart, acidic flavor, often achieved through spontaneous fermentation with wild yeast and bacteria. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of fruit, spice, and often a touch of funk or earthiness. The ABV for sour ales typically ranges from 4-8%. Its popularity is due to its unique, refreshing flavor profile and its association with traditional and experimental brewing practices.
Sour ales are produced in many brewing traditions around the world, with notable examples including Belgian Lambics, Gueuzes, and American Wild Ales. The use of wild yeast and bacteria, such as Brettanomyces and Lactobacillus, gives sour ales their distinctive tartness and complexity. Sour ales are often enjoyed for their bold, adventurous flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts seeking something unique and exciting.
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