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Paul Bara Brut Reserve Champagne

Discover this Brut Reserve Champagne


Paul Bara Brut Reserve Champagne is a distinguished sparkling wine that hails from the renowned Champagne region of France. Crafted with precision and expertise, this exquisite cuvée showcases a harmonious blend of Pinot Noir and Chardonnay grapes, resulting in a complex and well-balanced flavor profile. The nose reveals delicate floral notes intertwined with hints of citrus and brioche, leading to a palate that exudes elegance with crisp acidity and fine bubbles. The finish is long-lasting, leaving a lingering impression of freshness and sophistication.

With its impeccable craftsmanship and exceptional quality, Paul Bara Brut Reserve Champagne stands as a testament to the rich winemaking tradition of the Champagne region. This prestigious cuvée embodies the essence of luxury and refinement, making it an ideal choice for special occasions or celebrations. Whether enjoyed on its own or paired with gourmet dishes, this sparkling wine promises an unforgettable sensory experience that epitomizes the artistry and finesse of Champagne production.

Brut Reserve Champagne is with a Cork closure by Paul Bara.

Specifications

Wine Vybe Icon Producer Paul Bara
Wine Vybe Icon Blend Pinot Noir Chardonnay
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-102313
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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