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Paul Bara Grand Rose de Bouzy NV

Discover this Grand Rose de Bouzy NV


Crafted by the renowned Champagne house Paul Bara, the Grand Rosé de Bouzy NV is a distinguished sparkling wine that exemplifies elegance and finesse. Made from a blend of Pinot Noir and Chardonnay grapes sourced from premier vineyards in the Bouzy region of Champagne, this exquisite cuvée showcases a delicate pink hue with fine bubbles that dance on the palate. The nose reveals enticing aromas of red berries, citrus zest, and floral notes, leading to a palate that is vibrant and well-balanced with flavors of ripe strawberries, raspberries, and hints of brioche.

With its precise craftsmanship and exceptional quality, the Paul Bara Grand Rosé de Bouzy NV is a standout choice for those seeking a sophisticated Champagne experience. This sparkling wine offers a harmonious combination of fruitiness, minerality, and acidity that culminates in a long-lasting finish. Whether enjoyed on its own or paired with light seafood dishes or creamy cheeses, this cuvée is sure to impress even the most discerning palates with its complexity and depth.

Grand Rose de Bouzy NV is with a Cork closure by Paul Bara.

Specifications

Wine Vybe Icon Producer Paul Bara
Wine Vybe Icon Blend Chardonnay Pinot Noir Pinot Meunier
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-100337
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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