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Paul Louis Martin Bouzy Brut Champagne NV

Discover this Bouzy Brut Champagne NV


The Paul Louis Martin Bouzy Brut Champagne NV is a distinguished sparkling wine that hails from the renowned Champagne region of France. Crafted using traditional methods, this exquisite cuvée showcases a harmonious blend of Pinot Noir and Chardonnay grapes, resulting in a complex and elegant flavor profile. With its fine bubbles and crisp acidity, this Champagne offers notes of citrus, green apple, and brioche on the palate, culminating in a refreshing and lingering finish.

This non-vintage Champagne embodies the essence of luxury and sophistication, making it an ideal choice for special occasions or celebrations. Its well-balanced structure and delicate effervescence make it a versatile pairing with a variety of dishes, from seafood to poultry to creamy cheeses. Whether enjoyed as an apéritif or as an accompaniment to a gourmet meal, the Paul Louis Martin Bouzy Brut Champagne NV is sure to impress even the most discerning connoisseurs with its timeless elegance and exceptional quality.

Bouzy Brut Champagne NV is with a Cork closure by Paul Louis Martin.

Specifications

Wine Vybe Icon Producer Paul Louis Martin
Wine Vybe Icon Blend Pinot Noir, Chardonnay, Meunier
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-102445
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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