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Paul Mas Estate Viognier

Discover this Estate Viognier


The Paul Mas Estate Viognier is a distinguished white wine that hails from the Languedoc region in France. This varietal showcases the unique characteristics of the Viognier grape, known for its aromatic profile and full-bodied texture. The wine offers a bouquet of floral notes, ripe peach, and apricot, with a hint of honey and spice on the palate. Its well-balanced acidity provides a refreshing finish that lingers pleasantly.

Crafted with precision and care, the Paul Mas Estate Viognier is an excellent representation of the quality wines produced by Domaines Paul Mas. The winery’s commitment to sustainable practices and respect for terroir shines through in this elegant offering. Whether enjoyed on its own or paired with seafood dishes or creamy cheeses, this Viognier is sure to delight even the most discerning wine enthusiasts with its complexity and finesse.

Estate Viognier is with a Screw cap closure by Paul Mas.

Specifications

Wine Vybe Icon Producer Paul Mas
Wine Vybe Icon Blend Viognier
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw cap
Wine Vybe Icon MPN # WVB-106667
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Viognier Wines

Viognier is a white grape variety primarily grown in the Rhône Valley of France, as well as in California and Australia. It produces full-bodied wines with flavors of peach, apricot, and floral notes, often with a rich, slightly oily texture. The ABV for Viognier wines typically ranges from 13-14.5%. Its popularity is due to its ability to produce complex, aromatic wines that are versatile and food-friendly.

The varied soils and climates of regions where Viognier is grown allow the grape to develop its characteristic richness and aromatics. Viognier is often used to produce both varietal wines and blends, showcasing its versatility. The grape's ability to produce high-quality, expressive wines that pair well with a variety of dishes, from seafood to spicy cuisine, makes it a favorite among winemakers and wine enthusiasts seeking diverse and flavorful white wines.

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