Pelissero Vino Rosso Barlet 2012

Discover this Vino Rosso Barlet 2012

The Pelissero Vino Rosso Barbaresco 2012 is a distinguished Italian red wine that showcases the essence of the Barbaresco region. Crafted from Nebbiolo grapes, this wine exudes a deep ruby color with garnet reflections, hinting at its complexity and maturity. The nose reveals an intricate bouquet of ripe red fruits, dried flowers, and subtle hints of spice, leading to a palate that is elegant and well-structured. With firm tannins and balanced acidity, this wine offers flavors of cherry, raspberry, licorice, and earthy undertones that linger on the finish.

Aged for several years in oak barrels before bottling, the Pelissero Vino Rosso Barbaresco 2012 exemplifies the traditional winemaking techniques of the region while also showcasing modern finesse. This wine pairs exceptionally well with hearty dishes such as roasted meats, aged cheeses, or rich pasta dishes. Its aging potential allows for further development in the bottle over time, making it a versatile choice for both immediate enjoyment and cellaring. Overall, this vintage embodies the essence of Barbaresco terroir and represents a true expression of Italian winemaking craftsmanship.

Vino Rosso Barlet 2012 is with a Natural cork closure by Pelissero.

Specifications

Producer Pelissero

Blend Barbera Nebbiolo Dol

Alcohol bv 14.5%

Closure Natural cork

MPN # WVB-113496

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Barbera Wines

Barbera is a widely grown red grape variety from the Piedmont region of Italy, known for producing wines with high acidity, low tannins, and vibrant red fruit flavors. Barbera wines often exhibit notes of cherry, raspberry, and plum, with a hint of spice. The ABV typically ranges from 12-14%. Its popularity is due to its versatility and the ability to produce both everyday drinking wines and more complex, age-worthy expressions.

Piedmont's diverse terroirs, including its clay and limestone soils, are ideal for Barbera, allowing the grape to retain its characteristic acidity and bright fruit flavors. Barbera's adaptability to different winemaking styles, from young and fresh to oak-aged and structured, makes it a favorite among both producers and consumers. Its food-friendly nature, particularly with Italian cuisine, enhances its widespread appeal and ensures its continued prominence in the wine world.

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