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Perrier-Jouët Champagne Brut Belle Epoque Blanc de Blancs 2004

Discover this Champagne Brut Belle Epoque Blanc de Blancs 2004


The Perrier-Jouët Champagne Brut Belle Epoque Blanc de Blancs 2004 is a prestigious sparkling wine that embodies elegance and sophistication. Crafted exclusively from Chardonnay grapes sourced from the renowned Cramant vineyards in the Champagne region of France, this vintage Blanc de Blancs showcases the purity and finesse of the varietal. The 2004 harvest yielded exceptional fruit quality, resulting in a wine with vibrant acidity, delicate floral aromas, and a crisp mineral-driven palate.

This exquisite Champagne offers a harmonious balance of citrus notes, white flowers, and hints of brioche, culminating in a long, refreshing finish. The Perrier-Jouët Belle Epoque Blanc de Blancs 2004 is an ideal choice for special occasions or as an accompaniment to fine cuisine. Its refined character and exceptional quality make it a standout choice for those seeking a truly memorable sparkling wine experience.

Champagne Brut Belle Epoque Blanc de Blancs 2004 is with a Cork closure produced in Épernay, Champagne, France by Perrier-Jouët.

Specifications

Wine Vybe Icon Producer Perrier-Jouët
Wine Vybe Icon Country France
Wine Vybe Icon Region Épernay, Champagne
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-109260
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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