Discover this Tinto Crianza 2011
The Pesquera Alejandro Fernández Tinto Crianza 2011 is a distinguished Spanish red wine that showcases the expertise and tradition of its renowned producer. Crafted from Tempranillo grapes sourced from the Ribera del Duero region, this Crianza offers a harmonious balance of fruit, oak, and earthy notes. The wine’s aging process in American oak barrels for 18 months contributes to its complex flavor profile, with hints of ripe berries, vanilla, and subtle spice.
With a deep ruby color and a medium to full body, the Pesquera Alejandro Fernández Tinto Crianza 2011 presents a smooth texture and well-integrated tannins that lead to a long, elegant finish. This vintage exemplifies the classic style of Ribera del Duero wines, known for their structure and aging potential. Ideal for pairing with grilled meats or hearty stews, this wine is sure to delight enthusiasts seeking a refined expression of Spanish winemaking craftsmanship.
Tinto Crianza 2011 is with a Natural cork closure produced in Pesquera del Duero, Castilla y León, Spain by Pesquera Alejandro Fernàndez.
Specifications
Producer
Pesquera Alejandro Fernàndez
Country
Spain
Region
Pesquera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109092
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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