Discover this Tinto Millenium Reserva 2002
The Pesquera Alejandro Fernández Tinto Millenium Reserva 2002 is a distinguished red wine that showcases the exceptional winemaking skills of Alejandro Fernández. Crafted in the Ribera del Duero region of Spain, this wine is a blend of Tempranillo grapes sourced from old vines. The 2002 vintage offers a complex and elegant profile with notes of ripe dark fruits, tobacco, leather, and spice. Its well-integrated tannins provide structure and balance to the rich fruit flavors, leading to a long and satisfying finish.
This Reserva bottling from Pesquera exemplifies the traditional style of Ribera del Duero wines, known for their depth and intensity. The careful aging process in oak barrels has added layers of complexity to this wine, enhancing its character and allowing it to evolve gracefully over time. With its impressive pedigree and exceptional quality, the Pesquera Alejandro Fernández Tinto Millenium Reserva 2002 is a fine choice for those seeking a premium Spanish red wine experience.
Tinto Millenium Reserva 2002 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Pesquera Alejandro Fernàndez.
Specifications
Producer
Pesquera Alejandro Fernàndez
Country
Spain
Region
Ribera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109060
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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