Discover this Tinto Reserva 2003
The Pesquera Alejandro Fernández Tinto Reserva 2003 is a distinguished red wine that hails from the renowned Ribera del Duero region in Spain. Crafted by the esteemed winemaker Alejandro Fernández, this exquisite vintage showcases a deep ruby color and a complex bouquet of ripe dark fruits, tobacco, and hints of vanilla. On the palate, it offers a harmonious balance of rich flavors including blackberries, plums, and spices, supported by firm tannins and a long, elegant finish.
This exceptional Reserva from 2003 reflects the meticulous attention to detail in both vineyard management and winemaking techniques. Aged for an extended period in oak barrels, it has developed layers of depth and complexity that make it a standout choice for wine enthusiasts seeking a sophisticated drinking experience. With its impressive structure and aging potential, the Pesquera Alejandro Fernández Tinto Reserva 2003 is a true testament to the quality and tradition of Spanish winemaking at its finest.
Tinto Reserva 2003 is with a Natural cork closure produced in Pesquera del Duero, Castilla y León, Spain by Pesquera Alejandro Fernàndez.
Specifications
Producer
Pesquera Alejandro Fernàndez
Country
Spain
Region
Pesquera del Duero, Castilla y León
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-109062
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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