Discover this Tinto Reserva 2012
The Pesquera Alejandro Fernández Tinto Reserva 2012 is a distinguished red wine that hails from the renowned Ribera del Duero region in Spain. Crafted by the esteemed winemaker Alejandro Fernández, this reserva showcases the epitome of Tempranillo grapes, offering a complex and elegant flavor profile. The wine exudes aromas of ripe dark fruits, vanilla, and subtle oak notes, leading to a palate that is rich with layers of black cherry, plum, and hints of spice. Its well-integrated tannins provide structure and depth, while the lingering finish leaves a lasting impression of finesse and balance.
This exceptional vintage from Pesquera demonstrates the mastery of traditional winemaking techniques combined with modern expertise. The 2012 Tinto Reserva embodies the essence of Ribera del Duero terroir, reflecting the unique characteristics of its vineyard sites. With its impeccable aging potential and harmonious blend of fruit and oak influences, this wine is a true testament to Alejandro Fernández’s dedication to producing wines of exceptional quality and distinction.
Tinto Reserva 2012 is with a Natural cork closure produced in Pesquera del Duero, Castilla y León, Spain by Pesquera Alejandro Fernàndez.
Specifications
Producer
Pesquera Alejandro Fernàndez
Country
Spain
Region
Pesquera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109108
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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