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Domaine de la Vieille Julienne
Châteauneuf du Pape Les Trois Sources 2015
Châteauneuf-du-Pape, Rhône, France -
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Discover this Tinto Reserva 2015
Crafted by the renowned winemaker Alejandro Fernández, the Pesquera Alejandro Fernández Tinto Reserva 2015 is a distinguished red wine that showcases the essence of Ribera del Duero, Spain. This exceptional vintage is a blend of Tempranillo grapes sourced from old vines, resulting in a wine of remarkable depth and complexity. The wine exudes aromas of ripe dark fruits, tobacco, and oak, leading to a palate that is rich and velvety with well-integrated tannins. The 2015 Reserva displays excellent aging potential, with its structured backbone promising further development in the bottle.
In terms of flavor profile, this Pesquera Reserva offers a harmonious balance between fruit intensity and elegant oak influence. Its extended aging in French and American oak barrels imparts subtle notes of vanilla and spice that complement the ripe fruit character beautifully. With its long finish and impressive concentration, this wine is an ideal choice for those seeking a sophisticated yet approachable expression of Ribera del Duero terroir.
Tinto Reserva 2015 is with a Natural cork closure produced in Pesquera del Duero, Castilla y León, Spain by Pesquera Alejandro Fernàndez.
Specifications
Producer
Pesquera Alejandro Fernàndez
Country
Spain
Region
Pesquera del Duero, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109168
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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