Pian dell'Orino Brunello di Montalcino Vigneti del Versante 2014

Name: Pian dell'Orino Brunello di Montalcino Vigneti del Versante 2014
SKU: WVB-116850
Availability: InStock

Discover this Brunello di Montalcino Vigneti del Versante 2014

The Pian dell’Orino Brunello di Montalcino Vigneti del Versante 2014 is a distinguished Italian red wine that showcases the unique terroir of Montalcino. Crafted from Sangiovese grapes grown in the Vigneti del Versante vineyard, this wine offers a complex bouquet of ripe red fruits, floral notes, and hints of spice. On the palate, it reveals a harmonious balance of flavors, with well-integrated tannins and a long, elegant finish. The 2014 vintage is characterized by its vibrant acidity and firm structure, making it an excellent choice for aging.

This Brunello di Montalcino exemplifies the meticulous winemaking practices of Pian dell’Orino, known for their commitment to producing wines that reflect the essence of their land. With its depth and finesse, this wine pairs beautifully with hearty dishes such as roasted meats or aged cheeses. Overall, the Pian dell’Orino Brunello di Montalcino Vigneti del Versante 2014 is a superb expression of Sangiovese that captures the essence of one of Italy’s most renowned wine regions.

Brunello di Montalcino Vigneti del Versante 2014 is with a Natural cork closure produced in Tuscany, Italy by Pian dell'Orino.

Specifications

Producer Pian dell'Orino

Country Italy

Region Tuscany

Blend Sangiovese

Alcohol bv 14.5%

Closure Natural cork

MPN # WVB-116850

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Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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