Discover this Brunello di Montalcino Rennina 2013
Crafted by the renowned Gaja winery, the Pieve Santa Restituta – Gaja Brunello di Montalcino Rennina 2013 is a distinguished expression of Brunello di Montalcino. This exceptional red wine showcases a deep ruby hue with complex aromas of ripe dark fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of rich flavors including black cherry, plum, tobacco, and earthy undertones. The wine’s firm tannins and vibrant acidity contribute to its impressive structure and long-lasting finish.
Aged for 24 months in oak barrels followed by additional time in bottle before release, the Pieve Santa Restituta – Gaja Brunello di Montalcino Rennina 2013 exemplifies the meticulous attention to detail that defines Gaja’s winemaking philosophy. This vintage reflects the unique terroir of Montalcino, showcasing both elegance and power in every sip. Ideal for pairing with hearty dishes such as roasted meats or aged cheeses, this Brunello di Montalcino is a true testament to Italian winemaking excellence.
Brunello di Montalcino Rennina 2013 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Pieve Santa Restituta - Gaja.
Specifications
Producer
Pieve Santa Restituta - Gaja
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110461
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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