Discover this Brunello di Montalcino Sugarille 2001
Crafted by the renowned Gaja winery, the Pieve Santa Restituta – Gaja Brunello di Montalcino Sugarille 2001 is a distinguished Italian red wine that exemplifies elegance and complexity. This vintage showcases a deep ruby hue with aromas of ripe dark fruits, tobacco, leather, and spice. On the palate, it offers a harmonious balance of rich flavors including black cherry, plum, licorice, and earthy notes. The well-integrated tannins provide structure and depth to this full-bodied wine, leading to a long and satisfying finish.
With its exceptional quality and aging potential, the Pieve Santa Restituta – Gaja Brunello di Montalcino Sugarille 2001 is a true expression of the Sangiovese grape varietal from the esteemed Montalcino region. This wine has been meticulously crafted to reflect both tradition and innovation in winemaking techniques. It is an excellent choice for wine enthusiasts seeking a sophisticated and nuanced drinking experience that evolves beautifully with time in the bottle.
Brunello di Montalcino Sugarille 2001 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Pieve Santa Restituta - Gaja.
Specifications
Producer
Pieve Santa Restituta - Gaja
Country
Italy
Region
Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110319
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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